INGREDIENTS:Milk- 500ml
Grated khoya- 100gms
Milk powder- 3tbsp
Chopped pistachios- 50gms
Saffron- a pinch
Sugar- 200gms
Rose syrup -to garnish
PROCEDURE:
- Bring the milk to a boil. Reduce it for about 15-20mins.
- Add grated khoya and milk powder.
- Add sugar and let it dissolve. Add chopped pistachios and boil for some more time.
- Put the mixture in kulfi moulds and let it set in the freezer for 8 hours.
- Garnish with rose syrup before serving.
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