CHICKEN MALAI KEBAB

INGREDIENTS:

For the kebabs-

• Chicken(boneless,cut into bite-sized pieces)- 500gms
• Hung yoghurt- 250gms
• Fresh cream- 4tbsp
• Ginger paste- 1tsp
• Garlic paste- 2tsp
• Cheese cube- 1
• Salt- to taste
• Sugar- a frw granules
• White pepper- 1tsp
• Garam masala powder- 1/4 tsp
• Lemon juice- 2tsp
• Flour- as required

For the dip-

• Plain mayonnaise- 4tbsp
• Mustard sauce- 1tbsp
• Tomato ketchup- 1tbsp

PROCEDURE

For the kebabs-

1.  Marinate chicken with salt and lemon juice for 15 mins.
2. Add all the remaining ingredients and marinate chicken for half an hour.Add a little flour if the marinade looks too watery.
3. Skewer the chicken pieces on wooden skewers. (Soak the wooden skewers in water for an hour before using them.)
4. Grease  a grill pan with white oil and place the skewers on them. Cover with a shallow lid. Turn them over occasionally. 
5. When the meat is half done, sprinkle a few granules of sugar on the kababs for a brownish tinge.
6. For an authentic smoky flavour, remove the kebabs from the grill pan and cook them in direct flame on each side for about 20-25secs.
7. Serve hot.

For the dip-

Mix all the ingredients together and serve with the kebabs.