CHOCOLATE YOGHURT CAKE(EGGLESS)

INGREDIENTS:

1. FLOUR - 150GMS
2. BAKING POWDER - 1/2TSP
3. BAKING SODA - 3/4 TSP
4. COCOA POWDER - 50GMS

5. MELTED BUTTER - 75GMS
6. YOGHURT - 120GMS
7. VANILLA ESSENCE - 1TSP
8. SUGAR - 120GMS
PROCEDURE:
ADD ALL THE DRY INGREDIENTS TOGETHER AND MIX. ADD HALF OF THE MELTED BUTTER TO IT AND MAKE A BREADCRUMB-LIKE MIXTURE.
BLEND YOGHURT AND SUGAR TOGETHER. ADD VANILLA ESSENCE. ADD THE FLOUR-BREADCRUMB MIXTURE AND MAKE A SMOOTH BUTTER.
PRE-HEAT THE OVEN AT 200 DEGREE CENTIGRADE FOR 5MINS AND BAKE AT 180 DEGREE CENTIGRADE FOR 15-20MINS.
DECORATE IT WITH CHOCOLATE SAUCE AND STRAWBERRY CRUSH. YOU CAN ALSO USE MILK CHOCOLATE FOR DECORATION.