PRAWN CURRY WITH GREEN MANGO(AAM CHINGRI)

INGREDIENTS:

PRAWNS(MEDIUM SIZED)- 500GMS

OIL- 50ML

ONIONS- 2 SMALL,FINELY CHOPPED

MUSTARD SEEDS- 1/2 TSP

CURRY LEAVES- 7-8

TO BE GROUND TO A FINE PASTE-

ONION(SMALL)-1

GARLIC- 5-6 CLOVES

TOMATO-1 LARGE

COCONUT MILK- 200 ML

TURMERIC- 1/2TSP

BLACK PEPPER POWDER- 1TSP

GREEN MANGO- 1,FINELY SLICED

PROCEDURE-

1. SAUTE THE PRAWNS IN OIL. KEEP ASIDE.

2.FRY THE SLICED ONIONS. KEEP ASIDE HALF THE AMOUNT.

3.ADD MUSTARD SEEDS,AND CURRY LEAVES TO THE REMAINING ONIONS.

4.ADD THE GROUND PASTE AND FRY TILL THE OIL SEPARATES FROM THE MIXTURE.

5.ADD THE SLICED GREEN MANGOES AND THE COCONUT MILK. ADD SALT AND SUGAR TO TASTE.

6.SIMMER THE MIXTURE ON LOW HEAT TILL IT THICKENS AND THE PRAWNS AND MANGOES ARE COOKED.

7.ADD CRUSHED BLACK PEPPER BEFORE SERVING.