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INGREDIENTS:
PRAWNS(MEDIUM SIZED)- 500GMS
OIL- 50ML
ONIONS- 2 SMALL,FINELY CHOPPED
MUSTARD SEEDS- 1/2 TSP
CURRY LEAVES- 7-8
TO BE GROUND TO A FINE PASTE-
ONION(SMALL)-1
GARLIC- 5-6 CLOVES
TOMATO-1 LARGE
COCONUT MILK- 200 ML
TURMERIC- 1/2TSP
BLACK PEPPER POWDER- 1TSP
GREEN MANGO- 1,FINELY SLICED
PROCEDURE-
1. SAUTE THE PRAWNS IN OIL. KEEP ASIDE.
2.FRY THE SLICED ONIONS. KEEP ASIDE HALF THE AMOUNT.
3.ADD MUSTARD SEEDS,AND CURRY LEAVES TO THE REMAINING ONIONS.
4.ADD THE GROUND PASTE AND FRY TILL THE OIL SEPARATES FROM THE MIXTURE.
5.ADD THE SLICED GREEN MANGOES AND THE COCONUT MILK. ADD SALT AND SUGAR TO TASTE.
6.SIMMER THE MIXTURE ON LOW HEAT TILL IT THICKENS AND THE PRAWNS AND MANGOES ARE COOKED.
7.ADD CRUSHED BLACK PEPPER BEFORE SERVING.
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