PANEER AND SWEET CORN MASALA

INGREDIENTS:

1. PANEER- 200GMS
2. AMERICAN SWEET CORN- 100GMS
3. CAPSICUM - 1 LARGE,DICED
4. ONIONS- 2 LARGE,DICED
5. GARLIC- 2TSP,FINELY CHOPPED
6. TOMATO PUREE- 1/2 CUP
7. MILK- 1/2 CUP
8. SALT- TO TASTE
9. SUGAR - 1TSP(OPTIONAL)
10. RED CHILLI POWDER - 1/2TSP
11. GARAM MASALA POWDER- 1/2 TSP
12. FRESH CREAM - TO GARNISH (OPTIONAL)

PROCEDURE-

• CUT THE PANEER INTO SMALL CUBES AND SET ASIDE.
• HEAT OIL,ADD FINELY CHOPPED GARLIC AND SAUTE ON MEDIUM HEAT. ADD DICED ONIONS AND FRY TILL THEY TURN PINK.
• ADD TOMATO PUREE AND COOK TILL THE MOISTURE EVAPORATES AND THE OIL SEPARATES.
• ADD RED CHILLI POWDER AND GARAM MASALA POWDER AND MIX.
• ADD THE PANEER CUBES AND MIX GENTLY.ADD SALT AND SUGAR AS PER TASTE.
• FINALLY ADD THE DICED CAPSICUM AND MILK.
• COVER THE PAN WITH A LID AND LET IT COOK FOR ABOUT 5MINS ON SLOW FLAME.
• GARNISH WITH FRESH CREAM. (OPTIONAL)